
ÜÇAY Mühendislik launches ÜÇAY360 franchise system
ÜÇAY360 plans to convert existing branches to the franchise model and open new service locations across Türkiye.
Read moreThe latest franchise news from Türkiye: new brands, market updates, regulation and events, curated by the Quality Franchise Association.

ÜÇAY360 plans to convert existing branches to the franchise model and open new service locations across Türkiye.
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STP Gıda, which is linked to Özsüt’s franchise operations, and İbrahim Urlulu have been granted three months of temporary court protection. The ruling does not mean they have been declared bankrupt.
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Retail confidence rose in September 2026, yet 74.3% of respondents reported a decline in business. Franchise investors need to distinguish between these indicators.
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Elite World is continuing the franchise expansion it began in Samsun in 2023, with new openings and agreements. The group aims to reach 70 hotels by 2030.
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Opened in partnership with ARES İstanbul Turizm, the 114-room Vienna House brings Wyndham’s brand count in Türkiye to 12.
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Spark by Hilton has opened its first hotel in Türkiye, in the city of Van. The 60-room property operates under a franchise agreement with the Gültepe family.
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MADO’s expansion into Libya includes plans for an initial US$7 million investment and seven cafés. The first outlet is scheduled to open in Benghazi in early 2027.
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UFG has announced a master licence agreement for Transworld Business Advisors in Türkiye. Three partners will lead local operations and franchise development.
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ELLE Café has increased its Turkish network from four locations at the end of January to 14. The brand, which uses franchising as part of its growth model, is also expanding beyond Istanbul.
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TAB Gıda reported system-wide sales of TRY 64 billion and net profit of TRY 2.5 billion for the first nine months of 2026, highlighting franchising and efficiency.
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Franchise partners operate 110 of PizzaLazza’s more than 135 restaurants. The Turkish pizza chain is prioritising five cities as it targets 200 restaurants by the end of 2027.
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Big Chefs reported revenue of TRY 4 billion for the first nine months of 2026. Efficiency measures across its franchise network affected product sales and royalty income.
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Burger & Lobster has opened at Istanbul’s Zorlu Center with investment from YKT Gıda. Two more Istanbul restaurants are planned under the master franchise partnership.
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Be My Franchise will hold its 25th anniversary event on 14–17 October 2027. Brand and investor matchmaking will continue through its portal until then.
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CTR Chicken aims to double its restaurant network within three years, with New York, China and South America on its expansion agenda.
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Netherlands-based YoYo! × Yatta! is seeking a partner to develop both brands and roll out its combined store concept in Turkey.
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TAB Gıda opened 151 restaurants in the first nine months of 2026. System-wide sales reached TRY 64 billion, with franchise growth among its priorities.
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At a meeting in Bodrum, FUN&SUN outlined plans to expand its Russian franchise network from 695 offices to more than 750 by 2027.
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At Bayim Olur musun? 2026 in Istanbul, tracking outlet closures, transparent costs and data-led site selection were on the agenda for franchise discussions.
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Dedeman is close to signing agreements in Saudi Arabia, Egypt and Libya. The brand is prioritising service standards over hotel numbers as it expands.
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Dinçerler Group has acquired the rights to Little Caesars in Turkey. Its target of more than 1,000 outlets by the end of 2029 covers all the group’s brands.
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Pizza Italiante is targeting investment on both sides of Istanbul. The brand says it takes equity stakes in its business partners’ investments.
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Taner Himmetoğlu has become an ATSO Assembly member representing Group 37, bringing franchise experience in delivery, cost control and collaboration.
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An Istanbul franchise event highlighted the need to plan country selection, local partnerships and market adaptation together when expanding into Europe.
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MasterTürk chairman Gökhan Taş advises prospective property consultants to assess franchise costs alongside the training, technology and support provided.
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The opening day of the Be My Franchise fair explored the role of investor capability, organisational structure and supply chains in franchise growth.
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Aslı’s franchise model, under which the brand funds store set-up, has attracted nearly 1,000 applications in two months. Applications remain open until 31 December.
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Mikel Coffee Türkiye says it has ended its business relationship with its Başakşehir franchisee following a backlash over a promotional video.
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With eight branches across Antalya and Manisa, Coffeetainer aims to expand across Türkiye and enter new international markets through three business formats.
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Franchise Market Talks in Istanbul will explore BNI’s franchise opportunity in Turkey and digital visibility for franchise brands.
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UFRAD forecasts US$80 billion in trade volume and more than 75,000 outlets in Turkey by 2027, provided growth and investor interest continue.
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A delegation of six UAE companies will meet investors in Istanbul. Talks will also explore opportunities for Turkish brands to expand into the Gulf.
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Tavuk Dünyası and Dürümle now have more than 500 restaurants between them. The two brands, part of the same group, differ in their mix of franchised and company-operated outlets.
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Pastofino has opened at Istanbul’s KoruFlorya shopping centre and aims to reach 50 franchised outlets by the end of 2027 and 300 by the end of 2028, alongside expansion into Europe.
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RAMS Global will act as both investor and franchisee in two hotel projects with Marriott in Istanbul and Gaziantep, with a combined capacity of 210 rooms.
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The Bayim Olur musun? fair on 15–18 October 2026 will focus on multi-unit management and the role of regional operators in growth.
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Network reach, international growth and creative business models stood out at the UFRAD Franchise Awards 2026. Bursa Kebap Evi won two awards.
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Taking place in Yenikapı, Istanbul, on 15–18 October 2026, the fair will focus on helping brands with one or a handful of outlets grow through franchising.
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With more than 45 stores across 10 Turkish provinces, Coffee Factory plans to increase the share of centrally managed stores following its Topkapı opening.
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Özhan Erem says the Bayim Olur musun? fair aims to bring prospective investors and franchisors together for productive discussions.
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Two announcements from Bulls Girişim about its White Burger plan highlight the distinction between a company’s business activities and an investment intended for a single franchise outlet.
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An assessment published by Bayim Olur musun? highlights franchise brands’ communications needs and opportunities to work with agencies.
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The title of a Franchising.market article dated 28 September 2026 highlights the distinction between deciding to offer franchises and the start of growth.
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Garsontr is inviting investors to meet a brand representative at the Bayim Olur musun? event in Yenikapı, Istanbul, on 15–18 October 2026.
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An Istanbul gathering announced to mark UFRAD’s 35th anniversary will focus on branding, franchising, retail and growth strategies.
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Üçay Mühendislik has signed franchise agreements with 11 organisations under Üçay360. The announcement does not specify how many new outlets will open or when.
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White Burger is reported to have grown through franchising over the past two years. The information provided includes no figures showing the scale of that growth.
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Bulls Girişim Sermayesi has abandoned its planned investment in Bulls Gıda, a company intended to be set up with White Burger to open a single franchise outlet.
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Kardo Pos featured in a Facebook post by Bayim Olur musun?. The announcement offers a starting point for prospective franchisees seeking more information.
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U-Save has opened eight new franchise outlets in Turkey. The brand will prioritise airports as it targets a further ten locations.
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