
Raising franchise standards in South Africa
Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.

Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.
South Africa’s franchising story stretches from early product distribution arrangements in motoring to the restaurant concepts that popularised business-format franchising in the 1960s. Steers opened its first restaurant in 1962 and began franchising in 1965, while KFC arrived in 1971. Local entrepreneurs adapted ideas encountered in the United States and developed their own brands. As restaurants gained popularity, franchising spread into retail and services, creating a broader community of business owners.
The Franchise Association of South Africa (FASA) traces its beginnings to franchisors coming together in 1979, with a constitution formalised in 1985. It promotes ethical franchising, and its growth gathered pace during South Africa’s transition to democracy. Today, franchising encompasses food, retail, automotive businesses, education and home services. Home-grown brands remain prominent, while South African franchise businesses have also expanded into neighbouring countries and markets beyond Africa, including the Middle East, United States and United Kingdom.
QFA supports the franchise community with a code of conduct, free guidance and professional learning designed to promote responsible growth.

One quality framework, adapted for each national market.
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Learn how to interview existing franchisees, test a franchisor’s claims and turn reference checks into practical buying decisions.