
McDonald’s opens a franchised restaurant on Ángel Guimerá in Valencia
The 240 m² restaurant, run by franchisee David Gandía, creates 40 jobs. The opening strengthens McDonald’s presence in Valencia.
Read moreThe latest franchise news from Spain: new brands, market updates, regulation and events, curated by the Quality Franchise Association.

The 240 m² restaurant, run by franchisee David Gandía, creates 40 jobs. The opening strengthens McDonald’s presence in Valencia.
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Dia reports €3.795 billion in net sales in Spain and opens 85 stores in nine months, with like-for-like sales also growing.
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The boutique fitness brand, which has two centres in the Madrid region, is preparing to expand through franchising, offering adaptable workouts with support from Barbadillo y Asociados.
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Around 200 people attended the Midas convention, which focused on customers, franchisee support and talent across its workshop network.
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A consortium led by Gregorio Jiménez will control 51% of RBE, which is retaining its management team and strategy for Burger King, Popeyes and Tim Hortons.
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The FoodBox brand records ten openings in September, its highest monthly total, and adds two franchises in Vigo and Barcelona in October.
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FRYGO is recruiting franchisees for its AI-powered smart fridges, advertising an initial investment from €15,000 with no royalties on sales.
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The conversion of three Provecaex supermarkets retains all 44 employees. The wholesale centre is excluded from the deal.
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The Lebanese chain has invested €850,000 in its first European restaurant, with further expansion dependent on proving the model in Madrid.
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The vermouth bar concept founded in Biescas offers premises without a conventional cooking kitchen and aims to reach 35–40 locations within five years.
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Berto’s Milanesa, Sonidópolis and XIA Perfumes offer franchise models with initial investments ranging from €60,000 to €350,000.
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The brand’s first club in El Masnou is expected to involve an investment of €900,000 and will be run by a new franchisee.
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The Burger King and KFC franchisee is seeking court approval for a plan with no debt write-offs which, the company says, will not affect its restaurants.
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VivaGym’s owner agrees to acquire Fitness Park and reaffirms its support for franchisees. The deal remains subject to regulatory approval.
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The AEF and ABF brought eight Brazilian companies together in Madrid to discuss their potential entry into and expansion across the Spanish market.
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The opening is one of 15 planned by Mail Boxes Etc. in Spain, where the brand has more than 250 centres.
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The brand is developing a franchise model for smaller cities, while remaining committed to growth through company-owned stores.
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The brand is opting for commercial offices linked to its Spanish headquarters and plans to open its first stores in France and Italy in 2027.
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The Catalan franchise association has launched a platform to address expansion, digitalisation, management and international growth in franchising.
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The club is weighing up a global partner or regional agreements to expand its store network, while retaining plans for new club-owned shops in Spain.
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The brand, with outlets in Granada and Seville, offers a format without a conventional kitchen, with an initial franchise fee of €10,000.
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Dia plans to grow with a mix of 70% franchised and 30% company-owned stores, following the transformation of its network and improved store profitability.
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The chain launches Tu Plaza, its first franchise in Madrid, after closing 2025 with turnover of €63.4 million.
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Caprabo is preparing to expand in Catalonia through a mix of small franchised stores and larger company-owned supermarkets, with opening numbers yet to be confirmed.
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Franchises account for 30 of Eroski’s 33 store openings in the first half of 2026. The co-operative has also won an award for neighbourhood retailing.
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Openings in Figueres and Sabadell bring the network to 56 clubs. The chain remains on course for its target of 60 by the end of 2026.
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KFC opens its first restaurant in Cieza, taking its Murcia total to 15, while Taco Bell expands in Toledo province with a new franchisee.
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A forum at EAE Business School examines how to apply artificial intelligence and data to franchise management while maintaining profitability.
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The Grupo Upscore brand begins its expansion with plans starting at €390 plus VAT per month and no estate agency commission for sellers.
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RBE’s chairman is seeking partners for a bid for the group operating Burger King and Popeyes. Any deal would require RBI’s consent.
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The court upholds the departure of seven former stores in Galicia and rejects allegations of unfair competition against Locotoo.
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Vezzo opens its first franchise in Badajoz, SoCoo’c adds a second shop in Seville and La Gitana Loca welcomes new franchisees.
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The second day of FIS brought together discussions on finance, franchisee experiences and opportunities in food retail and hospitality.
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The planned AAIF will be based in Oviedo and aims to support expansion between Spain and Latin America. Its founders expect to formally establish it within two months.
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The brand plans four openings by the end of 2026 and is pursuing a mix of company-owned outlets and franchises to grow in Spain.
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Travel agency networks had 4,559 outlets at the end of 2025, increasing their share of Spain’s franchise sector.
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BBVA reports €250 million in franchise financing up to August 2026 and relationships with 1,060 franchise brands in Spain.
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The Seville-based consultancy has renewed its agreement with Eroski for five years after supporting nearly 40 projects in Andalusia and Extremadura.
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The Restalia brand strengthens its presence in Madrid with a shopping centre opening as part of its expansion plan for 2026.
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The Madrid event adds 30-minute meetings and forums on investment, regional development and female leadership on 30 September and 1 October.
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The Málaga-based brand now has four outlets following its first two franchise openings, with Cádiz and Huelva under consideration as its next destinations.
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Burger King is preparing to open near the port of San Sebastián de La Gomera and is recruiting 30 staff. An opening date has yet to be announced.
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Papa Johns plans to expand through company-owned and franchised restaurants, with advanced talks under way in five Spanish regions.
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Casa Verbena Madrid is due to open in late 2026 with 45 rooms following a franchise agreement between Hilton and Arte Hoteles.
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The new Eroski/City has 277 m² of retail space, stocks more than 6,000 products and has created six jobs. The chain plans to open more than 50 franchised stores in 2026.
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McDonald’s says 95% of its restaurants in Spain run on 100% renewable energy. The chain has more than 670 locations across the country.
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Five Guys reports €105.9 million in Spanish turnover and plans further openings, but all 43 restaurants are company-owned and the brand does not offer franchises.
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Pangea will present its Premium Partners model in Madrid, with investment starting at €100,000 and a target of reaching 90 stores in Spain by 2029.
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The agreement covers 772 matches and includes planned activities at key outlets linked to the division’s 40 clubs during the 2026/27 season.
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Spain’s franchise sector increased sales by 3% and added 4,517 net jobs in 2025, while the number of active brands fell to 1,295.
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