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Argentina/News/Donut Makers Bakery prepares to open in Funes
News

Donut Makers Bakery prepares to open in Funes

The Argentine chain, with more than 35 outlets in operation, is planning an opening at Galindo and La Rioja, offering handmade doughnuts, baked goods and coffee.

Published 11/12/2026

Donut Makers Bakery prepares to open in Funes

Donut Makers Bakery is preparing to open in Funes, Argentina, with an outlet on the corner of Galindo and La Rioja. The Argentine bakery and coffee shop chain, which has grown through franchising and has more than 35 outlets in operation, will add a new location in an area attracting shops and residential developments.

A new location in Funes

The forthcoming opening was reported by El Occidental on 10 November 2026. The premises will be just metres from Faustina and Galinda, in an area combining residential neighbourhoods with new commercial developments. The brand said it had chosen Funes to expand its presence, although the announcement describes the opening as forthcoming rather than already completed.

The location is a key detail of the announcement. As well as adding a brand to the city's food and drink offering, the project will create another outlet in an area that continues to attract shops and services. This places the opening within the changing commercial landscape of its immediate surroundings, without treating it as an indicator of the city's overall performance.

For the franchising community, the case highlights a specific expansion decision: the choice of a street corner within a local market. The news is not about a nationwide opening target, but about an outlet the chain has already announced as part of its growth.

Doughnuts, coffee and a broader offering

The outlet will serve handmade doughnuts, coffee, cakes, and sweet and savoury options. Its offering will therefore extend beyond the product most closely associated with the brand, combining a bakery and coffee shop in a single location.

This breadth of menu helps explain the planned concept. Doughnuts are its speciality, while cakes, coffee and savoury alternatives round out the offering intended for Funes. These elements, rather than the chain's name alone, define what customers can expect at Galindo and La Rioja.

From a commercial assessment perspective, an offering of this kind warrants consideration of different occasions when customers might visit. However, menu variety alone cannot predict sales volumes or visit frequency. Those results will depend on how the outlet operates in practice and should not be taken for granted on the strength of the announcement.

A brand that has grown through franchising

Donut Makers Bakery is an Argentine chain with more than 35 outlets in operation, according to information published by El Occidental. It has grown through franchising, making this opening relevant to those following the development of food and drink chains in Argentina.

The concept combines handmade products with a bakery and coffee shop format designed to suit commercial premises of different sizes. That flexibility is part of the brand's description; it does not mean that every property would be suitable for an outlet.

It is also worth distinguishing between the network's history and the arrangements at each outlet. The fact that a chain has expanded through franchising does not automatically mean that every new opening is a franchise. In Funes, the confirmed news is the forthcoming arrival of Donut Makers Bakery and its announced location.

What to consider before assessing an opportunity

The opening provides a specific example for those tracking food and drink brands as they expand beyond their existing locations. Its relevance lies in the combination of an operating network, a defined offering and a chosen address in Funes.

For a prospective franchisee, the next step would be to assess how well the format fits its surroundings: the floor space required, customer footfall, nearby competition and the operational capacity needed to deliver the full menu. These are questions to investigate, not conclusions that can be drawn from the chain's size.

Practical takeaway: the announced opening identifies a new commercial presence, but an investment decision requires a review of the specific conditions relating to the premises and the franchise, alongside an understanding of the brand's track record.

Sources

  • Donut Makers Bakery llega a Funes: abrirá un nuevo local en Galindo y La Rioja - El Occidental
  • Quiere hacerle sombra a Miniso y prepara su desembarco en Argentina | Punto Biz
  • Casa del Constructor: franquicia de alquiler de herramientas

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