
Raising franchise standards in Malaysia
Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.

Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.
Malaysia’s franchise story includes early names such as Singer and Bata, followed by automobile and petrol station dealers. Franchising became more visible with the arrival of A&W in 1963 and the subsequent expansion of other quick-service restaurants. Modern home-grown franchises began developing in the early 1980s, with businesses such as Marrybrown, EON and Royal Selangor showing that the model could extend beyond international restaurant brands.
The Franchise Development Programme, established in 1992, supported the development of local franchise businesses. The Malaysian Franchise Association (MFA), established in 1994, and the Franchise Act 1998 were further milestones in building a more structured franchise community. Today, Malaysian franchising encompasses food and drink, retail, education and health services, while local brands also operate overseas. Annual franchise sales reached RM36 billion in 2022, illustrating the model’s economic significance.
QFA supports the franchise community with a code of conduct, free guidance and professional learning designed to promote responsible growth.

One quality framework, adapted for each national market.

Momoyo has opened a bakery-concept flagship in Rawang and is offering franchise opportunities to Malaysians as it targets 600 outlets nationwide.

Review fees, support and operating procedures to ensure your franchise documents are consistent before registration and franchisee recruitment.

Do not rely on promises of training and marketing alone. Learn how to check a franchisor’s support before signing an agreement.