
Raising franchise standards in Venezuela
Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.

Independent guidance, professional development and a shared code of conduct for franchisors, franchisees and people exploring their next opportunity.
Franchising began developing in Venezuela during the 1980s and expanded markedly through the following decades. The number of franchising businesses rose from 70 in 1995 to 270 in 2002, illustrating how widely the model was adopted. Both Venezuelan and international brands have helped shape this community. Profranquicias, the Venezuelan Chamber of Franchises, provides an institutional meeting point for brands and has supported franchising through specialist events, publications and business connections.
Today, Venezuela’s franchise community includes food businesses, services, retail and social initiatives. Profranquicias’ 2024 census identified 74 active brands and 2,553 operating locations, with participating businesses generating more than 44,000 direct and indirect jobs. Food businesses accounted for 51% of surveyed brands. These figures offer a dated benchmark rather than a live market count; prospective franchisees should assess each opportunity individually, including its operating record, support arrangements and suitability for their chosen location.
QFA supports the franchise community with a code of conduct, free guidance and professional learning designed to promote responsible growth.

One quality framework, adapted for each national market.
New articles are on their way.

What information to give prospective franchisees before they sign, and how to document it without confusing good practice with legal requirements.